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1

Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights

Ratnayake, Wajira S., Jackson, David S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 386 KB

english, 2006

2

Pea Starch: Composition, Structure and Properties — A Review

Wajira S. Ratnayake, Ratnajothi Hoover, Tom Warkentin

Journal:

Starch - Stärke

Année:

2002

Langue:

english

Fichier:

PDF, 279 KB

english, 2002

3

EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUALITY

WAJIRA S. RATNAYAKE, BHIMALINGESWARAPPA GEERA, DANA A. RYBAK

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 433 KB

english, 2012

4

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

Selani, Miriam Mabel, Bianchini, Andreia, Ratnayake, Wajira S., Flores, Rolando A., Massarioli, Adna Prado, de Alencar, Severino Matias, Canniatti Brazaca, Solange Guidolin

Journal:

Plant Foods for Human Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 332 KB

english, 2016

5

[Advances in Food and Nutrition Research] Volume 55 || Chapter 5 Starch Gelatinization

Ratnayake, Wajira S.

Année:

2008

Langue:

english

Fichier:

PDF, 2.38 MB

english, 2008

6

Great Northern Bean Could Improve the Nutritional Value of Instant Noodles

Wang, Hui, Ratnayake, Wajira S.

Journal:

Cereal Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 406 KB

english, 2016

7

Discovery of the worker caste of Protanilla schoedli Baroni Urbani & De Andrade (Formicidae: Leptanillinae) in Sri Lanka

Dias, Ratnayake Kaluarachchige Sriyani, Yamane, Seiki, Akbar, Shahid Ali, Peiris, Hetti Arachchige Wajira Swarnamali, Wachkoo, Aijaz Ahmad

Journal:

Oriental Insects

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

8

DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions

Wajira S Ratnayake, Chika Otani, David S Jackson

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 238 KB

english, 2009

9

A new insight into the gelatinization process of native starches

Wajira S. Ratnayake, David S. Jackson

Journal:

Carbohydrate Polymers

Année:

2007

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2007

10

A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS

BHIMALINGESWARAPPA GEERA, JULIE A. REILING, MARK A. HUTCHISON, DANA RYBAK, BRIGITTA SANTHA, WAJIRA S. RATNAYAKE

Journal:

Journal of Food Quality

Année:

2011

Langue:

english

Fichier:

PDF, 271 KB

english, 2011

11

Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches

Wajira S. Ratnayake, David S. Jackson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2008

12

Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids

Johnson, Weston B., Ratnayake, Wajira S., Jackson, David S., Lee, Kyung-Min, Herrman, Timothy J., Bean, Scott R., Mason, Stephen C.

Journal:

Cereal Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 190 KB

english, 2010

13

Physicochemical and Thermal Properties of Phaseolus vulgaris L. var . Great Northern Bean Starch

Wang, Hui, Ratnayake, Wajira S.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 330 KB

english, 2014

14

[American Society of Agricultural and Biological Engineers ASABE/CSBE North Central Intersectional Meeting - ()] ASABE/CSBE North Central Intersectional Meeting - Separation and Evaluation of Canola Meal and Protein for Industrial Bioproducts

Wajira Asanga Ratnayake Manamperi,, Scott W Pryor,, Sam K C Chang,

Année:

2006

Langue:

english

Fichier:

PDF, 434 KB

english, 2006

15

Extraction and Characterization of Starch from Alkaline Cooked Corn Masa 1

Ratnayake, Wajira S., Wassinger, Andrew B., Jackson, David S.

Journal:

Cereal Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2007

16

Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench-Top Cooking Method

Sahasrabudhe, Shreya N., Ratnayake, Wajira S., Mathew, John M., Jackson, David S.

Journal:

Cereal Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2017

17

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Alteration of Osborn Sequence Extraction for Isolation of Canola Proteins

Wajira Asanga Ratnayake Manamperi,, Sam K. C Chang,, Dennis P Wiesenborn,, Scott W Pryor,

Année:

2008

Langue:

english

Fichier:

PDF, 220 KB

english, 2008